Vegetable Washing & Processing Chemicals | Order Vegetable Washing & Processing Chemicals in Bulk

Glycerine – Vegetable

Able Westchem — Wed, 13 Oct 2021 12:41:14 +0000

GLYCERINE – VEGETABLE (99.99%), found in many food and personal care products. It is often the main ingredient in skin care products, used to prevent sugar crystallisation, preservative and sweetener in many food & beverage products.

Vegetable Glycerine (Glycerol) can be used as an emollient to soften roughened skin chapped hands and sore lips. Ideal for use as a barrier cream. Directions: use as received or dilute with 2 to 3 parts of water and rub into affected area until absorbed If symptoms persist consult your healthcare professional.

Use Recommendations

Use as received or dilute according to specific requirements Keep container well closed when not in use. Store below 25°C.

Safety Phrase

Refer Label, TDS or SDS

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Peroxy Acetic Acid – Proxitane

Able Westchem — Wed, 13 Oct 2021 12:40:47 +0000

PEROXY ACETIC ACID (Peracetic acid (C2H4O3)) is a mixture of acetic acid (CH3COOH) and hydrogen peroxide (H2O2) in solution which finds widespread use a cost effective NO RINSE sanitising solution in breweries, dairy farms, food processing & commercial laundries.

Use Recommendations

PEROXY ACETIC ACID is formulated to be used on pre-cleaned surfaces that contain no detergents or surfactants. The products performance will be dramatically reduced if soils are present on the surface such as fats, oil, starches or vegetable matter.

Peroxyacetic acid sanitation is most efficient at pH’s below 7. The pH of a 1: 100 dilution of this product is about 3.0 and a 1: 500 dilution about ph 4.0. Temperature plays a factor in effectiveness of this product, for example at a temperature of 15°C and a pH value of 7, five times more peractetic acid is required to effectively deactivate pathogens than at a pH value of 7 and a temperature of 35°C.

Therefore working solutions should be ambient to warm (25 to 40°C). Exact dilution rates are determined on a case by case basis and Able Westchem does not normally determine what rate suits its customers requirements.

To achieve 200 ppm (maximum allowable by AQIS) add 4ml to 1 litre of warm water. The following table summarizes the approximate ppm for a given dilution.

Dilution Peracetic acid (ppm)

1:10 5,000
1:100 500
1:250 200
1:375 150
1:500 100

Safety Phrase

Refer Label, TDS or SDS

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Quake 160 – Produce Sanitiser

Able Westchem — Wed, 13 Oct 2021 12:40:41 +0000

QUAKE 160 is peracetic acid (C2H4O3)) is a mixture of acetic acid (CH3COOH) and hydrogen peroxide (H2O2) in solution which finds widespread use and is a cost effective NO RINSE sanitising solution in breweries, dairy farms, food processing & commercial laundries. QUAKE 160 is also excellent at removing the green coloured vanadium stains from bricks and pavers when mixed with equal parts water and applied for 2-5 minutes then washed off.

Use Recommendations

FRUIT & VEGATABLE WASHING

Ideal for sanitising lettuce, rocket, mushrooms, celery, pineapples, tomatoes, apples, broccoli, beans, squash, rockmellons, legumes, brussels and bok choy – achieving excellent plate counts (when Pre Dip & Final Dip each for 30 seconds @ 50ppm then spin for 30 seconds).

Pre dip 30 Seconds @ concentration of 30ppm to 50ppm
Final Dip for 30 Seconds at concentration of 30 to 80ppm

CLEANING VANADIUM STAINS OFF BRICKS

Use 1 part Quake to 4 parts water.

GENERAL SANITISING

Quake 160 is formulated to be used on pre-cleaned surfaces that contain no detergents or surfactants. To achieve 200 ppm (maximum allowable by AQIS) add 4ml to 1 litre of warm water. The following table summarizes the approximate ppm for a given dilution.

Dilution Peracetic acid (ppm)

1:10 5,000
1:100 500
1:250 200
1:375 150
1:500 100

Safety Phrase

Refer Label, TDS or SDS

The post Quake 160 – Produce Sanitiser appeared first on Able Westchem.