Quake 160 – Produce Sanitiser

QUAKE 160 is peracetic acid (C2H4O3)) is a mixture of acetic acid (CH3COOH) and hydrogen peroxide (H2O2) in solution which finds widespread use and is a cost effective NO RINSE sanitising solution in breweries, dairy farms, food processing & commercial laundries. QUAKE 160 is also excellent at removing the green coloured vanadium stains from bricks and pavers when mixed with equal parts water and applied for 2-5 minutes then washed off.

Use Recommendations

FRUIT & VEGATABLE WASHING

Ideal for sanitising lettuce, rocket, mushrooms, celery, pineapples, tomatoes, apples, broccoli, beans, squash, rockmellons, legumes, brussels and bok choy – achieving excellent plate counts (when Pre Dip & Final Dip each for 30 seconds @ 50ppm then spin for 30 seconds).

• Pre dip 30 Seconds @ concentration of 30ppm to 50ppm
• Final Dip for 30 Seconds at concentration of 30 to 80ppm

CLEANING VANADIUM STAINS OFF BRICKS

Use 1 part Quake to 4 parts water.

GENERAL SANITISING

Quake 160 is formulated to be used on pre-cleaned surfaces that contain no detergents or surfactants. To achieve 200 ppm (maximum allowable by AQIS) add 4ml to 1 litre of warm water. The following table summarizes the approximate ppm for a given dilution.

Dilution Peracetic acid (ppm)

• 1:10 5,000
• 1:100 500
• 1:250 200
• 1:375 150
• 1:500 100

Safety Phrase

Refer Label, TDS or SDS