Q-SAN – Spray-On-Leave-On Sanitizer Concentrate is formulated for the daily use as an “end-of-shift” general purpose leave-on-sanitizer for use within all food service industry groups and is also suitable for commercial and domestic use. Q-SAN’s active ingredient is a quaternary ammonium compound which kills a broad spectrum of germs and bacteria. The product leaves behind an invisible Quat-polymer protective film that helps to keep surfaces germ free for up to 24 hours.
FOOD AREA USE
Concentrations are regulated; use Q-SAN at rate of 50 ml per litre (5% v/v) of water via mister or trigger spray.
After 5 minutes of contact time between Q-SAN and the surface the surface will then be considered as being “sanitised” and no further surface preparation is generally required.
Hard, non-porous food contact surfaces, such as equipment and utensils, may be used following sanitation without a potable water rinse provided that Q-SAN is used at 5%v/v strictly according to directions, and the surfaces are drained and dry prior to any food contact.
When used in FOOD AREAS it is recommended to discard diluted solutions after each day and make fresh solution daily.
NON FOOD AREAS such as commercial and domestic use
For a high level of sanitation apply Q-SAN at rate 50 ml per litre (5%v/v) with potable water via trigger spray to a pre-cleaned surface.
For low risk areas use as little as 1 part to 200 parts of water for a kill of 99.9% of germs and bugs within 1 minute.
Allow the wetted surface to air dry or wipe dry with clean cloth.
The surface will be considered sanitised after 1 minute.
For domestic & commercial use there is no requirement to discard made-up solutions but we recommend unused solutions be discarded after 3 months when stored as per Section 7 of the SDS.
Q-SAN is non-hazardous according to NOHSC criteria. Avoid unnecessary contact with skin and eyes. Do not drink.