SANOCHLOR is a combined bactericide and cleaner ideal for all disinfecting, bacteria control, de-staining and deodorising operations in wineries, brewerys, homes, laundries, food preparation areas and toilets and washrooms etc.
Rinse surface to be sanitised & cleaned with potable water, then dissolve SANOCHLOR in cold to warm water. Just 3 grams of SANOCHLOR per litre of water provides 100 parts per million of available chlorine. The typical dosage is 1 cup per 20 litres. This solution may be swabbed or sponged onto surfaces or used for soaking. Rinse the surface clean with water. If residue remains in lines flush with 2% citric acid solution to neutralise, then flush again with water. Your lines, equipment and surfaces are now sanitised and destained.