Westguard – Sanitising Spray & Wipe

WESTGUARD is an AQIS compliant food area cleaner sanitiser for killing 99.9% of germs and bugs.

Use Recommendations

WESTGUARD contains biodegradable surfactant/s as well as a high level of active sanitation that is afforded by Alkyl dimethyl benzyl ammonium chloride.  WESTGUARD is also accepted by the Australian Commonwealth Department of Primary Industry as a detergent/ sanitiser for use in meat export establishments.

WESTGUARD is designed as an economical product that can be used on floors, walls, ceilings, foot dips and equipment. WESTGUARD is ideal for use in many industries that include; Marine, Dairy, Poultry, Primary Production, Cold Storage, Meat Processing, Hospitality and Food Preparation.

WESTGUARD is effective in hard or soft water and works well in both cold and hot water. The use of hot water will increase the effectiveness of the surfactant/s by orders of magnitude (generally as hot as the hand can stand). Spray, mop, swab, or soak surfaces. Note: the greater the contact time with surfaces the greater the “kill.”

Rinsing is not normally necessary apart from when a surface is particularly greasy, is going to be polished or when used in a food processing area (i.e. product contains surfactant/s that may foam and taste bitter).

Treated surfaces in food prep and processing areas should be rinsed with clean water. Heavy soiling 1:10 (100ml per Litre) with water Light to Medium Soiling 1:50 (20mls per Litre) with water.

Safety Phrase

Refer Label, TDS or SDS